What’s the difference between malted barley and barley? Malted barley and barley are almost the same, except malted barley has undergone a process that allows it to convert starch into sugars. The main distinction between malt and barley malt is that malt can be produced from any type of cereal grain, while barley malt is made exclusively from barley grains. There are differences between malt and non-malt whisky made from barley, and it largely has to do with how grains are prepared before the fermentation process and the types of grains used to produce the spirit. Barley is the backbone of most beers, but not all. Learn what brewers actually use and why it matters for flavor, gluten, and more. No, malt and barley are not the same. While malt is derived from barley, it undergoes a controlled germination and drying process called malting that significantly alters its composition and properties, making it suitable for brewing, distilling, and baking. Barley malt adds flavor to beer, bread, and more—but it contains gluten. Here’s what it is, how it’s made, and what to know before eating it. Malted barley has undergone a process known as malting and has a higher number of enzymes that can convert the starch into sugars. Unmalted barley has not gone through this process and is used normally but will have a less sweet flavor at the end. Barley is a versatile cereal grain cultivated for its nutritional value and used in food products, animal feed, and beverages. It is a staple crop that can be used in soups, stews, and health foods due to its high fiber content and essential nutrients. Malt, on the other hand, is produced by germinating barley or other grains, then drying them. This process activates enzymes that convert. Non-malted barley enzymes are only active at lower temperatures since they haven't been malted. Malted barley is more valuable commercially due to its higher enzymatic activity, making it more efficient for beer brewing and distilling. Malt is a dried and sometimes roasted grain, typically barley, that is used in brewing, distilling, and food production. Malted barley, on the other hand, refers specifically to barley that has been malted, or sprouted, before it is added to a beer or other product.